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Antonio Federici is a small, 3rd-generation cellar in Lazio, just south of Rome. As you'll taste here, its wines are both authentic and exceptionally delicious.
Normally, they only supply their meagre output to top restaurants in Rome. But with most shut in 2020 and 2021, we managed to gain a small allocation of this superb, cherry-scented red.
On fine limestone soils (the rocks of which were used to build some of Rome's most famous buildings) they grow some of Italy's most characterful native grapes. From these they make a small range of highly awarded, rule-breaking wines.
No doubt the skill of top Italian consultant Franco and Matteo Bernabei come into play, as well as the commitment and passion of the family.
A great pizza or pasta red.
Amarone is the northern Italian classic red wine that commands lifelong allegiances and huge prices. Papaverone is made in the same way, using southern Italian grapes. The result is a wine every bit as rich, but much juicier and riper.
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From a fourth-generation-owned Pauillac cellar, B de Fonbadet may fall under the humble Bordeaux label, but it’s intensity and complexity leave no doubt about its high-end quality. This 2019 has even won the Decanter’s esteemed Platinum medal.
Sip with a cheese plate and dried fruits after Christmas lunch – a beautiful pairing.
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Silky cherry and smoky tobacco maturity in this fine Sicilian Riserva. It blends a little juicy Cabernet with Nero d’Avola from high old vineyards. Combines berry intensity and spicy length.
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Today it is famous for breeding Lusitano dressage horses – and, of course, its very fine wine.
Lobo e Falcão Centenário Grande Reserva 2020 comes from José's secret tiny vineyard. It’s his ancient‘illegal’vineyard of 100-year-old – and even older – vines.‘Illegal’because the authorities argue that these old vines should not have the right to the Tejo denomination … simply because the vines are planted amidst equally ancient olive trees. But José refuses to stop making it. One taste will show you why! Just like the old days, the grapes are hand-picked and trodden by foot in the cellar's traditional old‘lagars’(stone troughs). Lavishly dense with velvety black fruits, dark chocolate and spice on a long, sumptuous finish, It’s absolutely spectacular
From a family property, now run by the 9th generation, this 2016 offers exceptional value. A great vintage, lovely depth and ripeness to the low-yield fruit, with up to 18 months in barrel, this is a velvety, deep Bordeaux red.